What happens to the alleged culprits of Food Fraud in China? Part 2 of 2

December 23, 2015

If you read Part One of this two part series, you are probably thinking it isn’t safe to eat in China so you will stick to American food.

However, Wall Street Journal.com reported, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any people are punished for these deaths). According to the Center for Disease Control (CDC), about one quarter of the American population suffers from food poisoning each year.”

It’s just business as usual and those food deaths are collateral damage on the way to making profits.

New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too. In fact, the CDC.gov reports, “Every year, about 48 million of us, roughly one in six people in the United States, get sick from eating contaminated food—it could be you, your spouse, your kids, your parents, or other loved ones.”

And if you believe China is not doing anything about food safety, think again. I Googled “arrests in China for food safety”.

The first hit for 2014 from Food Safety News reported, “Chinese Police Arrest More Than 100 People for Selling Contaminated Pork.”

In 2013, The Guardian reported, “China arrests 900 in fake meat scandal.”

In addition, the U.S. is no saint. Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the United States is a safer place to commit murder while making a profit, because in China, you might go to prison and even be executed.

Return to or Start with Part 1

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

IMAGE with Blurbs and Awards to use on Twitter

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What happens to the alleged culprits of Food Fraud in China? Part 1 of 2

December 22, 2015

In 2011, Wall Street Journal.com reported, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but don’t judge China before reading this entire two-part series to discover that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. In 2011, Al-Jazeera’s Melissa Chang reported from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country were arrested for failing to meet food safety standards.

The Wall Street Journal said, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm Wilmer Hale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrated how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Is that capitalism at work?

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talked about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project was successful.

However, Chang said, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside of China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.  Achieving better standards will take years.”

What about food safety in the U.S.? Continued on December 23, 2015, in Part 2

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

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The Popular Street Art of Chinese Calligraphy

December 2, 2015

Chinese calligraphy is demonstrated in the videos included with this post. In China, many artists use sidewalks as a canvas and a brush with water to paint the beauty of calligraphy. As the water evaporates, the art vanishes.

In fact, calligraphy is more popular than ever. After the Cultural Revolution (1966 until 1976 when Mao died), many people turned to calligraphy in the hope of finding solace in the calm repetition of its exercises. Then, in 1981, the Chinese government took the lead in setting up a Chinese Calligraphers Association, the first such nationwide body ever to be established in the country.

Both a language and an art, Chinese calligraphy has been traced back more than 4,000 years to the crude form called “Jia Gu Wen” found on turtle shells from the Shang Dynasty.

Calligraphy first bloomed as an art during the Han Dynasty but by the time of the Tang Dynasty, it had declined as an art. > Chinese Calligraphy History

It would be difficult to talk about Chinese art without understanding Chinese calligraphy and its artistic inspiration. A painting has to convey an object, but a well-written character conveys only its beauty through line and structure.

In Shanghai on sidewalks, or Beijing at The Summer Palace, I’ve watched men with long handled brushes, as seen in the first video, using water for ink and concrete for paper. With grace, they exhibit the skills of a Rembrandt breathing life into the characters.

America’s so called street artists should copy the Chinese that practice calligraphy and trade in their cans of spray paint for brushes and water, which would save US taxpayers a lot of money.

Lin Yutang writes in My Country and My People that Western art is more sensual, more passionate, fuller of the artist’s ego, while the Chinese artist and art-lover contemplates a dragonfly, a frog, a grasshopper or a piece of jagged rock—more in harmony with nature.

Owing to the use of writing calligraphy with a brush, which is more subtle and more responsive than the pen, calligraphy as art is equal to Chinese painting.

Through calligraphy, the scholar is trained to appreciate, as regards line, qualities like force, suppleness, reserved strength, exquisite tenderness, swiftness, neatness, massiveness, ruggedness, and restraint or freedom.

Maybe this helps explain why the Chinese are not as warlike as Christian and Islamic cultures.

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

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Diving Deep into China with Isham Cook “At The Teahouse Café”

September 8, 2015

At The Teahouse Cafe, 15 essays by Isham Cook, delves into East Asian Culture and a number of related issues and topics.

Isham Cook has been based in China since 1994, more than twenty years. Writing with the perspective of an American expatriate who has lived in East Asia that long offers readers a view from someone on the ground, and I think that Cook does not disappoint.

The topics of his 15 essay range, for instance, from China’s Great Firewall, the complexity and meaning of Chinese “face”, music, China’s education system to the aversive racism of the term “yellow fever”—something that I’ve also been accused of. Cook goes into detail of why men are attracted to specific women of any race, and I think he is right.

And for his essay on The Chinese University, I Hi-Lited: “The problem with the Chinese university is not the people, it is the system in control, which paralyzes, demotivates and demoralizes.”

The reason why I Hi-Lited that one phrase while reading the book was because it described what is happening in the United States. Since 2001 and President G. W. Bush’s No Child Left Behind Act, and then President Obama’s attempt to seize control of America’s public schools with the so-called Common Core State Standards and the high stakes test meant to rank teachers, fire them and close public schools, that quote describes what is happening in the U.S.

Isham Cook At The Teahouse Cafe

You have been gone too long, Isham. The U.S is under attack by a flock of oligarchs and autocrats that might even shock or impress the Chinese Communist Party because of their tactics to mislead and fool as many people as possible in the U.S. In fact, while China is struggling to lift as many of its people out of poverty as possible, what’s going on in the U.S. is increasing poverty at a frightening pace, especially among children.

Anyway, Isham Cook delves deep into many topics about China, it’s culture and people based on his own experiences living there and interacting with the Chinese. He discusses the bad and the good and doesn’t spare the United States either, and I think that is a good thing because far too many ignorant Americans think the U.S. can do no wrong.

My own interaction with the Chinese pales in comparison. My wife is Chinese, her family is Chinese—mostly born and raised in China during the Mao era—and I’ve been to China nine or 10 times but never lived or worked there, and my last trip was in 2008 when the air pollution in Shanghai contributed to a sinus and respiratory infection that sent me flying home several weeks earlier than planned to recover.

I recommend At The Teahouse Cafe for anyone who wants to get a serious, intellectual dose of the real China from an American who has lived and worked there as long as Isham Cook has. This book should open your eyes as long as your thinking isn’t a closed, dead-end street.

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

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China’s Sweet Mooncake Mania

July 21, 2015

September is right around the corner and that means Mooncake Mania in China.

Back in 2010, I wrote a post about China’s Mid-Autumn Festival, which is also the time of year for giving and eating mooncakes. At the time, I had no idea that Haagen-Dazs sold the most sought after modern version of this Chinese traditional treat.

My wife learned from a friend in China of the popularity of Haagen-Dazs and mentioned the mooncakes, so I did some scooping for this post. Mooncakes are traditional gifts to friends, family and clients during the Chinese mid-autumn festival, and Haagen-Dazs’s Mooncakes have shown a 25% annual growth in sales since they were first introduced in 1997 and represented 28% of Haagen-Dazs’s revenue every year!

Fast forward to 2015 and over 50% of the Chinese people have now heard of Haagen-Dazs—that’s more than 650 million people or more than twice the population of the United States.


Mooncake Mania for China’s September Holiday

Kai Ryssdal reported for American Public Media’s Marketplace that China’s mid-Autumn Festival and tradition of eating mooncakes has become an underground business possibly worth billions.

Marketplace’s Shanghai correspondent Rob Schmitz says mooncakes carry about a thousand calories and most of the cakes bought are gifts as a way to show respect to business partners and people you want to be close to.

Imagine the size of the market—more than 1.3 billion people, which explains why Starbucks, Nestle and Dairy Queen got into the business of selling mooncakes in China too. In fact, Starbucks offers espresso and hazelnut mooncakes; Godiva promotes a chocolate variety; Häagen-Dazs features cookies-and-cream ice cream mooncakes.


2009 Haagen-Dazs Chinese Mooncake Commercial

Industry groups estimate that mooncakes bring in $2 billion in annual sales in greater China, accounting for 200,000 metric tons (about 220,400 tons) of production each season. – New York Times

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the lusty love story Sir Robert Hart did not want the world to discover.

#1 - Joanna Daneman review posted June 19 2014

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Tiger Bone Wine

April 28, 2015

Every country has poorly written laws with loopholes that allow industrious entrepreneurs to make money anyway possible, and exploiting wild animals is one way to make that money.

For instance, in May 2003, the San Diego Wild Animal Park in the U.S. came under intense criticism from animal welfare group, and in February 1999, the San Jose Mercury News published a series of articles by Linda Goldstein entitled “Zoo Animals to Go”.

Goldstein alleged that major U.S. zoos in the United States purposely overbreed some animals to produce babies that are popular with the public and bring in crowds. Older and less popular animals are quietly discarded and often end up at rundown roadside zoos and exotic animal auctions.

In addition, unwanted but healthy animals were euthanized at the Detroit Zoo during the 1990s, and a handful of dealers preferred by the major zoos have become wealthy from the sales of unwanted exotics given or sold to them by the zoos, Goldstein claimed. – Entertainment Animals – Zoos

In China, animal welfare activists allege that a wildlife park in southeast China has been farming tigers. The Guilin tiger park then claims it is a research establishment devoted to the welfare and survival of the big cat.

Al Jazeera’s Tony Birtley reported from Guilin that the tigers are declawed and defanged and threatened with sticks to perform tricks for audiences.

However, Chinese animal welfare activists claim that this is nothing more than a farm producing tigers for their valuable body parts. To support that claim, in January 2015, Yale’s environment360 reported, “The number of tigers living in the wild has dropped to the shockingly low figure of 3,200, down from 100,000 a century ago. But nearly as shocking is this statistic: An estimated 5,000 to 6,000 tigers are being farmed today in China, their bones steeped in alcohol to make tiger bone wine, their meat sold, and their skins turned into rugs for members of China’s wealthy elite.”

Hua Ning of International Fund for Animal Welfare says people hear about these farms and think that the tigers will not perish. She says the truth is this park has about 1,500 tigers and many are abused.

Al Jazeera’s Birtley says that killing tigers in China is illegal and offenders face stiff jail terms, but allowing tigers to die from starvation and neglect is not technically killing. That is the loophole in China’s law that critics say is being exploited at one wildlife park in Guilin.

The reality is that tigers are worth more dead than alive.

There are only a few hundred tigers at this park on display for visitors. Birtley was told the rest were used for research in a large section of the park closed to the public.

One product this park sells is wine made from tiger bones. One bottle may sell for $250 dollars.

Traditional Chinese medicine uses all parts of the tiger, but the bones are the most valuable part of the animal. It is believed these bones prolong life, cure rheumatism, arthritis and solve sexual problems.

Twenty-five kilos (55.1 pounds) of tiger bones will make enough wine to earn $300 thousand dollars.

Meanwhile, Animal News reports that China’s government has urged zoos to stop serving wild animal products and holding wildlife performances in an attempt to improve the treatment of tigers, bears and other animals amid concerns over widespread abuse in zoos and wildlife parks.

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

2015 Promotion Image for My Splendid Concubine

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China is also an Eating Culture

April 8, 2015

China is an eating culture.  Although today’s Chinese don’t eat the huge quantities of meat the average American does, China accounts for half of global pig production because pork is the popular meat to eat.  Small farmer producers raise ninety-nine percent of pork in China.

Even when grain production falls in China that does not translate into a shortage since China has historically kept large food-grain stockpiles and those individual small farmer/producers help ensure food security. – China through a Lens

Meat consumuption in China vs US

As China continues to grow a consumer middle class, food demand and eating habits are changing along with waistlines.  To meet this demand, Chinese have set up large pork and chicken operations in Australia to meet the growing demand for meat on the mainland. – Food Crisis

To insure a dependable supply of food to feed its people, Chinese companies have also bought or leased land in Africa sending Chinese laborers to produce crops for sale on the world market and back home. The Guardian.com reports, “Africa’s population is expected to match or overtake China’s by 2050, but the paper says China will soon need to develop deeper trade ties with key African countries to help feed its 1.3 billion population.”

______________________________

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

2015 Promotion Image for My Splendid Concubine

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