“Peking to Paris” – more than a book review: a journey

May 6, 2013

This is the real life story of Dina and Bernard Bennett driving in a road rally from Beijing to Paris in 2007—starting in Beijing, China to the desert sands of Mongolia, braving the potholes of Russia to reach Eastern Europe and eventually Paris, France with endless break downs and repairs to keep an almost 70-year-old car running.

The closest books I can compare this reading experience with is Paul Theroux’s “The Great Railway Bazaar: By Train Through Asia” and Tom Carter’s “China: Portrait of a People“.

The big difference is that Theroux rode the rails, and Carter walked for most of two years across China. In Peking to Paris, Dina and her husband drove a 1940 Cadillac-LaSalle 52 Coupe that Dina named Roxanne.

On page 79, Dina says, “China is full of surprises.” Then she dives into a description of a café that specializes in Mongolian hotpot. She says, “Behind me is a full wall of shelves and bins stuffed with vegetables, fish, poultry, pork, lamb and beef.  I count four sections, each easily five feet wide, divided by eight shelves reaching the ceiling. Every shelf is crammed with ingredient bins …”

With this description, Bennett shows us that China is an eating culture.  Food is important to the Chinese—very important.

In another chapter, she discovers that the Chinese and Americans have more in common than she had thought when they stay the night at a rustic Chinese dude ranch where urban Chinese come to rough it on vacations spending time with Mongolian herders.

In China, the ride seemed smooth and easy, but once they cross the border into Mongolia, a band of boys exercising their democratic freedoms throw rocks at the car and shatter the driver’s side windshield.

However, when they were still in an undemocratic China ruled by one party, the CCP, no one threw rocks at them. Instead, while driving down remote country roads police officers in fancy dress uniforms wearing white gloves waited at intersections to guide them in the right direction.

A few hundreds yard into Mongolia, the paved roads they had enjoyed in China suddenly end and the rest of the trek across this landlocked country is mostly on dirt and sand taking a heavy toll on the mechanical health of the LaSalle. Then they reach Russia’s paved roads where the challenge becomes avoiding horse-trough sized potholes capable of swallowing cars whole.

Because of this experience from Peking to Paris, Dina and Bernard are bitten by the travel bug and they have now completed more than a dozen road trips all over the world—after you read this memoir, you may want to follow them by visiting  the author’s Blog at Dina Bennett.net

I’m planning to.

Oh, and lest I forget, I was contacted by Dina’s publicist and agreed to accept a complementary uncorrected proof, which I read in record time. I have never met or talked to Dina and her husband online or in person.

 

The LaSalle in the above video is not the one that Dina and Bernard drove in the 2007 rally from Beijing to Paris, but the video gives you an idea of the car they drove 7,800 miles across China to Mongolia, then Russia to Eastern Europe and eventually Paris, France—thirty-five grueling days.

It has been some time since I read a book that I wanted to wake up early in the morning to read and eagerly waited to read before I slept. For me, reading Peking to Paris was an adventure, and I highly recommend it.

Discover Country Driving with Peter Hessler

 

Lloyd Lofthouse is the award-winning author of My Splendid Concubine [3rd edition]. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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The Delights of Tofu

December 24, 2012

China was making tofu from soybeans more than two thousand years ago. But mention it to most Americans and it is “yuk” time.  American prejudices for tofu are so strong, most will not taste a morsel.  Horror fills faces and complexions turn green.

That’s why we never mention to the beefy McDonald’s, Burger King, Pizza Hut, KFC, cancer and heart attack  generations that eat at our house as guests that the ice cream we serve is made from tofu or the chocolate pie is made from tofu or that …

They never know the difference. We reveal the truth after they eat.

When we are in China, I get up early to go the the nearest market that makes fresh soy juice and I buy it without sugar or sweetener added. There is no comparison. It’s warm. It’s fresh. It’s China. It’s different from the genetically altered, American, factory-farmed soy juice sold in American markets. That stuff is “yuk” and I don’t touch it.

There are thousands of foods that humans eat. Most Americans eat about a half dozen. Maybe soy and tofu is the secret explaining why there are more than 1.3 billion Chinese.

And, if you are curious enough to overcome your prejudices, visit one or all of these Websites and Blogs to learn more:

Tofu

tofu and soymilk

Tofu or Not Tofu

History of Tofu

Gluten-Free and Sugar-Free Ginger-Baked Tofu with Agave-Peanut Sauce

The Chinese invented tofu, but some Americans are reinventing it. I was introduced to Chocolate Tofu Pie at Mother’s Market in Costa Mesa, California. Then I figured out how to make it at home by experimenting.

Ingredients:

  • Two 10-ounce containers of soft or silken organic tofu
  • Two four-ounce packages of baker’s, unsweetened chocolate—but use only six of the ounces. This chocolate has no milk or sweeteners added.  Use six ounces of the eight.
  • One bag of malt-sweetened chocolate bits. There are no dairy or refined sugars in this chocolate. Use half of this bag. If you skip this ingredient, add more of the baker’s, unsweetened chocolate.
  • Agave nectar. This low absorbing sweetener is absorbed into the body slowly.
  • One package of readymade whole-wheat piecrust (recommended for fiber).
  • Use one tablespoon of arrowroot for a thickener

Directions:

  • Mix the tofu in a blender with the arrowroot or another natural thickener.
  • Heat the chocolate in a pan (double boiler hopefully) until melted and pour into blended tofu and mix.
  • Add the Agave nectar.
  • Taste to make sure it is sweet enough and that the bitterness from the baker’s chocolate is gone. Add more Agave if desired. Our daughter enjoys this step the most, since she is the taster.
  • Blend until it is all one smooth color.
  • Pour equally into the pie pans.
  • Put pies in oven at 350 degrees for 30 minutes.
  • Let pies cool after cooking; put in refrigerator after they are cool.
  • The pies will be ready the next day.

Note: I usually shop at Whole Foods and Trader Joe’s for the ingredients used in the tofu chocolate pie.

Discover China’s Noodle Culture

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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“For All the Tea in China” – a book review

October 23, 2012

If you are interested in a real-life collision between the West and China early in the 19th century, then I highly recommend Sarah Rose’s nonfiction work. You will discover that the British Empire and its merchants were successful, because they were more ruthless and devious than anyone else on Earth.

You may be interested in the list of wars that involved the Kingdom of Great Britain from 1701 – 2011. Be prepared for shock and a dropped jaw. The price of an empire is blood, lots of spilled blood.

At its greatest extent, the British Empire was known as the largest in history, and it covered more than thirteen-million square miles (20,921,472 square kilometers), which is about a quarter of the Earth’s total land area, and she controlled more than 500 million people—a quarter of the world’s population.

The English language, which the British Empire spread, is the second most-widely spoken language in the world today—in reality, the standard language of the world.

What financed the brutal expansion of this empire?  According to For All the Tea in China, drugs paid for the empire.  The British Empire was a thief and the largest drug cartel in human history.

Sarah Rose wrote a fascinating story of Robert Fortune (1812 – 1880) and one of, if not the largest, acts of corporate espionage and theft in history. This nonfiction book is about how the British stole tea plants and the method of producing tea from China and successfully transplanted this industry in India.

For example, if you drink Darjeeling Tea from India, you are drinking a product that was stolen from China by Robert Fortune in the early half of the 19th century.

But there is much more to this story than the theft of tea from the country that may have invented it almost five thousand years ago. In fact, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BCE.

However, first, I want to dispel a misconception I discovered from a two-star Amazon reader review that said, “I was a little skeptical about her comment in the notes ‘As this is a work of popular history, not a scholarly undertaking, I have avoided the use of footnotes and tried to steer clear of mentioning sources in the body of the text. Nevertheless, this is a work of nonfiction …’ “

That unfair review left off the rest of Sarah Rose’s quote that said, “Nevertheless, this is a work of nonfiction, and anything in quotes comes from a letter, memoir, newspaper or other contemporaneous sources.

“I have relied heavily on Robert Fortune’s four memoires (listed at the end of this post), his letters to the East India Company and other company documents housed in the British Library. Over five hundred books and documents were consulted in putting this project together.” (pg. 251, hardcover)

On page 227 of the hardcover, Rose wrote, “By the time the Chinese realized that Fortune had stolen an inestimable treasure from them, it was many years too late to remediate their loss. His theft helped spread tea to a wider world at lower prices.”

In addition, “Tea likewise revolutionized Britain’s capital and banking systems and influenced the rapid growth of trade networks in the Far East. It was instrumental in extending the reach of British colonialism as the empire expanded to include countries such as Burma, Ceylon, East Africa and others where tea could be grown …”

On page 178, we discover, “It was through drug-based commercial enterprises such as the tea and opium trade that Britain became the greatest of all hegemonic empires. The British campaign to sell opium in China was tremendously profitable. … Britain’s all-conquering naval fleet was able to be constantly improved with newly minted capital from the sugar, tea and opium trades. Without opium, the India trade would not have flourished and without India, Britain’s post-Napoleonic global ascendency could well have collapsed.”

However, these few quotes do not do justice to Robert Fortune’s adventure in China. He successfully passed himself off as a citizen of the Qing Empire dressed in mandarin robes. He even had a queue, a braid of hair worn hanging down behind the head, sewn to his scalp and had his head shaved to match the style of the time.

“He eventfully became proficient enough with speaking Mandarin that he was able to adopt the local dress and move among the populous largely unnoticed. By shaving his head and adopting a ponytail, this rather gruff Scotsman was able to effectively blend in. So well in fact, that he was able to enter the forbidden city of Souchow (now Wuhsien) unchallenged.” Source: Planet Explorers.com

Besides being nonfiction loaded with facts, this book was also an adventure and/or spy thriller based on a real person and his mission of intrigue—if caught, he would have been executed. To pull off the biggest heist of all time, Fortune traveled to areas of China that no foreigner had ever visited before, and his only companions were Chinese that he had bribed to work for him.

Today, tea is the most popular drink in the world in terms of consumption. Its consumption equals all other manufactured drinks in the world – including coffee, chocolate, soft drinks, and alcohol – put together. In fact, China is still the leading tea producer in the world: in 2010 China produced 1,467,467 tons (32.5%) compared to second place India at 991,180 tons (21.9%). Third place went to Kenya at 399,000 tons (8.83%).

In addition, consumption of tea in 2010 grew at a faster rate than global production. In the United States alone in 2011, the US tea industry gross revenue through all foodservice and retail outlets was greater than $27-billion (and twelve countries consumed more tea than the US). For a comparison, ticket sales for the US domestic movie market were only $10.28-billion in 2011.

Tea is more popular than Hollywood.

Robert Fortune’s memoirs:

1. Three Years’ Wandering in the Northern Provinces of China, A Visit to the Tea, Silk, and Cotton Countries, with an account of the Agriculture and Horticulture of the Chinese, New Plants, etc., London: John Murray  (1847)

2. A Journey To The Tea Countries Of China; Including Sung-Lo And The Bohea Hills; With A Short Notice Of The East India Company’s Tea Plantations In The Himalaya Mountains. With Map And Illustrations, London: John Murray  (1853)

3. Two visits to the tea countries of China and the British tea plantations in the Himalaya: with a narrative of adventures, and a full description of the culture of the tea plant, the agriculture, horticulture, and botany of China, London: John Murray (1853)

4. A Residence Among the Chinese; Inland, On the Coast and at Sea; being a Narrative of Scenes and Adventures During a Third Visit to China from 1853 to 1856, including Notices of Many Natural Productions and Works of Art, the Culture of Silk, &c, London: John Murray (1857)

5. Yedo and Peking; A Narrative of a Journey to the Capitals of Japan and China, with Notices of the Natural Productions, Agriculture, Horticulture and Trade of those Countries and Other Things Met with By the Way, London: John Murray  (1863)

Discover The Tea Horse Road or learn about The Magic of Puer Tea

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Xian – the Double Menu Caper

October 16, 2012

On this trip, our hotel was outside of and in sight of Xian’s city walls.  We had a view of the battlements that were centuries old. At night, the walls and towers were outlined with white Christmas lights.

I ached to get up there and walk those walls.  It was 1999, and I’d wait more than nine years before that happened. One day I want to rent a bicycle and explore the entire wall.



This is a different restaurant from the one I mention.

Our second day in the city, we walked from the hotel into the city to a Xian restaurant. I went in first and the hostess, who didn’t speak a word of English, handed me a menu written in English.

My wife, dressed more like a Chinese peasant than an American, walked in after me and she was handed a menu written in Chinese. Then she glanced at my menu before taking it out of my hands and giving it back to the hostess.

“We’ll use the Chinese menu,” she said.

The prices in Mandarin were less than half the English version.  A stunned look appeared on the hostesses face.  It was a Candid Camera moment, and it was all I could do to not laugh.

Discover I Ate no Dog, I Ate no Cat, a Guest post by Bob Grant

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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China’s Noodle Culture

September 18, 2012

China has a unique food culture. My wife loves noodles. I’ve followed her down narrow Shanghai streets to a famous won-ton and noodle shop on the corner of Chang-le and Shang-yang Road. The front is open and the ceiling low with each narrow table crowded with Chinese sitting on small chairs shoveling noodles in with chopsticks.

My wife orders a small bowl of noodles with peanut sauce for me and a bowl of blood soup and another bowl of noodles with spicy hot Sichuan peppercorn sauce for her.  As she eats, sweat beads her face but there is not one word of complaint—not one sign that she suffers. Instead, this seriously satisfied look spreads across her face as if she has entered a Chinese noodle heaven.

When we are visiting Nanjing Road in Shanghai between People Square and the Bund, we always stop at the same food shop where my wife orders steaming hot noodles with the same peppercorn sauce, and I order deep fried, fresh chou dofu (stinky tofu) with the same sauce that makes me sweat.

At celebration feasts, a wider variety of food will be served from whole fish, crab, a variety of vegetable dishes and tofu.

Discover China’s Invasion of Fat from the West

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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On Education – Learning to Love and Hate while teaching ESL in the Middle Kingdom

April 2, 2012

In 1949, China’s peasantry, more than 85% of the population, was still largely individualistic, illiterate, superstitious and lived in extreme poverty. Fast forward to the early 21st century and we may understand how much China has changed in the sixty-three years since then.  Today, more than 90% are literate and learning English is mandatory in China’s public schools.

“Yes China” by Clark Nielsen is an honest memoir written by a young American going to China to teach English in an alien and foreign culture. Nielsen pulls no punches in describing himself and his experiences teaching ESL in China, and is not shy when it comes to scorching himself and his former religion in the process.

In fact, his vivid descriptions of teaching in China reminded me of my three decades as an English and Journalism teacher in US public schools.

In the late 1970s, I worked as a substitute teacher and the descriptions of the first classes Nielsen taught reminded me too much of the American grade school, then middle school and eventually high school students I taught 1975 – 2005.


Songs that help teach English as a second language.

For example, in 1977, I was a substitute teacher in Southern California and as the fifth-grade students I taught one day—and never to see again—flooded into the classroom at the beginning of school, one boy saw me, squealed “Sub!” and then started to chase and pummel other students while knocking over desks as if having a substitute teacher was a ticket to mayhem.

I suspect that the young Chinese students Nielsen first taught may have had similar thoughts when they saw his foreign face.

Like Nielsen, I had classes I loved to teach and others I hated to face each day, and this went on for the thirty years I was a classroom teacher.

I hate to say this but the old phrase, “kids will be kids” has a ring of truth to it even though I hate hearing it since many parents seem to use it as an excuse to do nothing to correct unacceptable behavior.

From Nielsen’s vivid descriptions of the behavior of Chinese grade-school students, I discovered that there is little difference between America’s children and China’s — it seems that “kids will be kids” in any country/culture  if the parents allow them to behave as if they were wild animals and/or barbarians.

However, similar to my experience as a teacher, Nielsen also found gold in some of his students. In fact, the last semester he taught in China, he fought back tears as he said goodbye to one of his good classes.

There are also vivid scenes, from his foreign perspective, of what it must be like to live and work in a developing country where more than a billion people still live in poverty.  Before 1949, the average life span in China was age thirty-five. When Nielsen arrived to teach ESL, that number had changed drastically. Today, the average lifespan is 73, and less than 3% live in severe poverty.

China is a developing country on steroids and Nielsen’s experiences in China reflect that. For this reason, when wanting to discover what it is like to move from a Western culture such as America’s to an alien and foreign land, it is best to read more than one memoir on that subject for a better perspective.

For example, I found “Yes China” an interesting contrast to Janet Elaine Smith’s memoir, “Rebel With a Cause”. While Nielson rejected and abandons his Mormon religion, Smith went abroad to spend nine years as an evangelical missionary in Venezuela. She was not a Mormon and her motives were almost the exact opposite of Nielsen’s.

Before becoming an expatriate, Smith worked with Native Americans and Latinos in the US, so the culture shock was not as great, and Nielsen did not work with people living in extreme poverty as Smith did.

However, Smith was not prepared for the extreme poverty of most of the people the mission she was with were serving, and, unlike Nielsen, she used teaching English to become more of a part of the culture.

Smith was “warned” by her superiors not to minister to the wealthy class, as they would never accept the gospel. Nielsen probably worked mostly with children of middle class and wealth parents in urban China.

When Smith was approached by a bank president, a physician, a teacher and a government officer to teach them English, she took the open door as a “sign” from God and defied the orders and held free English classes out of her home.

For a richer experience and to understand the culture she was living in, she exchanged the English lessons for Spanish classes to help her learn the local vernacular of Spanish and the customs of the Venezuelan people—something Nielsen and most Western/American ESL teachers in China do not do. Instead, they arrive in China ready to criticize anything different that does not fit the Western lifestyle they are used to.

For Smith, this different attitude paid off. Later, when Smith needed help for paper work, cashing checks, medical care, etc. Venezuelans were available to help her, while her American Evangelical overseers struggled trying to find such help.

Although Nielsen meets his future wife in China—a Chinese citizen—and they both live in Utah today, I doubt that he truly understood or embraced the Chinese culture as Smith did in Venezuela due to the differences in how they approached their experiences as expatriates teaching English in a foreign land—a developing and/or third world country, which is very different from being a citizen in North America.  In Smith’s memoir, I do not sense the love-hate relationship that Nielsen had with China. He seems to have no purpose for going there to teach English other than some need to rebel and escape Mormon Utah where he grew up.

In fact, Nielsen’s passages that paint an unflattering picture of Mormonism reveal his true motive for going to China. I felt as if Nielsen fled to China to escape the reaction of his Mormon friends and peers after he let them know he wasn’t going to go out as a missionary, which is expected of all Mormons, and in spite of himself, once he arrived in China, he found more acceptance from the Chinese than he did in Utah. After all, he came home with a Chinese wife and that was not the reason he went to China.

I enjoyed reading Nielsen’s memoir and found myself laughing at his misadventures while teaching ESL in China.  In addition, on his days off from teaching, he traveled about the country as more than a tourist but less than someone like Janet Elaine Smith who found a way to reach across the culture gap and accept and understand the differences that exist.

Another book I recommend is Tom Carter’s “China: Portrait of a People”, which shows his experiences in China in mostly pictures with some text.  Carter, like Nielsen, taught ESL in China and then married a Chinese citizen, but Carter is still working in China. In addition, he visited, often on foot, every province of China and took thousands of photos of his two year epic journey.

“Eating Smoke” by Chris Thrall is another recommended expatriate memoir taking place in China.

Four books/memoirs of expatriates in developing countries with four very different stories, motives and perspectives.

Discover Tom Carter and Chris Thrall through book reviews of their work.

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Meet the Winemaker from Shanxi Province

February 11, 2012

In August 2010, the China Daily reported, “The number of private enterprises reached 7.5 million, accounting for half of China’s gross domestic product, 70 percent of the nation’s technical innovations and 60 percent of its patents.” In addition, “China’s top 500 private companies have surpassed State-owned enterprises in many indicators, especially tax payments and employment creation, according to a report from the All-China Federation of Industry and Commerce.”

In fact, Bloomberg.com says, “Many of the world’s richest self-made women are Chinese,” and Psychology Today.com tells us, “Women own more than 40% of private businesses in China.”

Meet one of those women. Judy Leissner was 24 when she became the CEO and President of 168-acre Grace Vineyard in Shanxi province, south of Beijing after she quit her job at Goldman Sachs.

The first grape-vine plantings were in 1997 and the first vintage in 2001. Judy started the winery because her father liked to drink. Today, Judy produces a quality wine—about 700,000 bottles annually.

Most people do not know that quality wine is produced in China. In fact, Judy has competition since there are about 400 wineries in China.

Judy says there is an opportunity in China to make a lot of money in a short period of time, because the country is developing and growing.

The difference between the wine market in China and the rest of the world is that most drinkers in China must drink because they have to. It’s part of the culture of doing business and developing guanxi.

In an update, Grape Wall of China.com visited Grace Vineyard in September 2011, and Jim Boyce says he visited Grace CEO Judy Leisser. He says, “About a week ago, she sent an email that the wines Grace bottled under screw cap earlier this year are doing fine and, if all goes well with final trials, the winery will switch closures this year for its entry level and premium level wines. Grace’s Premium Chardonnay ranks among the better Chinese wines and is found in top hotels and restaurants in Beijing and Shanghai.”

In addition, in an interview at 24×75.com with Judy Leissner October 17, 2011, she was asked how different the work environment for Grace Vineyard was compared to Goldman Sachs where she worked prior to becoming CEO of the vineyard in Shanxi Province. She said, “Goldman Sachs is a fast-pace, can-do, efficient place.” However, for the winery, she said, “The whole atmosphere was rather sleepy.”

In another question, Judy was asked about social responsibility and what those two words mean.  She responded with, “We guarantee our growers basic income… Grace is a perfect example of an environmentally friendly and sustainable business. We provide many jobs for people from nearby villages.”

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This updated and revised post first appeared on November 08, 2010


Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5/5

January 21, 2012

Sometimes I wonder about the sanity of most Americans. It seems they will drink or eat anything that arrives on an attractive plate or in a fancy bottle. I read a piece recently that said Lindsay Lohan and other Hollywood types like Madonna, Kirsten Dunst and Halle Berry are into this new (but old) synergy drink called Kombucha.

No one knows for sure where this fermented tea originated but recorded history says it started in Russia during the late 19th century.

However, promotional material says the drink comes from ancient China or Japan. In fact, some say that kombucha, known as Godly Tsche, dates back to the Qin Dynasty (221-206 BC) and was “a beverage with magical powers enabling people to live forever”. Since the first emperor, Qin Shi Huangdi, didn’t live forever, we can discount that claim.

I asked my wife about this tea and she said that as a child she saw it being fermented and that the stuff floating around inside the jar reminded her of dead cockroaches.

Once someone like Pepsi or Coke gets hold of something old like this there is no telling what kind of chemicals will be added. If you want to make this tea, click Kombucha Tea for the home brew recipe.

If you believe the health claims of this tea, you may want to learn about the Chinese “Chong Cao“. Remember, the Food and Drug Administration (FDA) hasn’t evaluated any of these claims.

Return to Tea for Emperors and Tibet – Part 4 or start with Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for the Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.


Tea for Emperors and Tibet – Part 4/5

January 20, 2012

After the “Puer” tea is ready, the journey begins.

For the Pu’erh that I buy, Emperor’s Pu’erh, it leaves Yunnan, reaches China’s coast and then crosses the Pacific to end on a shelf at a Whole Foods Market. However, before that, for centuries, Puer tea traveled to Tibet and China’s capital for the Emperor.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 1/2

Most people have heard of or read about the Silk Road from China to Europe. I’m sure that few have heard of the Ancient Tea Horse Road, which I discovered in the May 2010 issue of National Geographic magazine.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 2/2

Legend says that tea from China arrived in Tibet as early as the Tang Dynasty (618- 906 A.D.). After that, the Chinese traded tea for horses, as many as 25,000 horses annually.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 1/2

But that isn’t what struck me the most about the piece. It’s the example that demonstrated why the peasants loved and possibly worshiped Mao Tse-Tung.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 2/2

For more than a thousand years, men fed their families by carrying hundreds of pounds of tea on their backs across rugged mountains into Lhasa. Some froze to death in blizzards. Others fell to their deaths from the narrow switchbacks that climbed into the clouds.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 1/2

This all ended in 1949 when Mao had a road built to Tibet and farmland was redistributed from the wealthy to the poor. “It was the happiest day of my life,” said Luo Yong Fu, a 92-year-old dressed in a black beret and a blue Mao jacket, whom the author of the National Geographic piece met in the village of Changheba.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 2/2

Before ending the four posts on Puer [Pu'erh] tea and moving on to Kombucha Fermented Tea in Post 5, Numi Organic tea, Emperor’s Pu’erh, the one I buy at Whole Foods, says, “These old-growth rare Pu’erh trees are communally owned by the local villagers who pick them for their livelihood, ensuring that they continue to grow for generations to come… Pu’erh is an ancient healing tea picked from 500-year-old organic wild tea trees in Yunnan, China. Pu’erh has more antioxidant than most green teas.”

Continued on January 21, 2012 in Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5 or return to Part 3

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.


Tea for Emperors and Tibet – Part 3/5

January 19, 2012

The fermentation of “Puer” tea demands a perfect mix of water, moisture and air. This provides the conditions for the development of microbes and the necessary fermentation.

The fermentation of broad leaf “Puer” tea produces a substance called theaflavin often called the soft-gold of tea.

Clinical experiments show that theaflavin reduces blood fat and cardiovascular disease among other benefits.

In animal experiments, the mice fed theaflavin had their blood fat reduced by 30% compared to the control group’s 10% blood fat reduction.


Chinese Puer tea – Part 3/3

Due to the process of producing “Puer”, the tea may be stored as long as a century without losing its flavor or health enhancing benefits.

The 110 days of fermentation for “Puer” is important to achieve the best flavor and enhanced, health benefits—the time must not be shortened. The temperature and humidity must also be stable and many warehouses are built partially underground to achieve this.

I’ll bet you didn’t know much about the process the tea you may be drinking went through before filling your cup. The process to produce Puer tea represents almost two thousand years of China’s tea culture.

“Puer” got its name because it used to be sold in a town by the same name.

Continued on January 20, 2012 in Tea for Emperors and Tibet – Part 4 or return to Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.


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