Contaminated Water and Soil is a Global Problem – Part 3/6

February 17, 2012

CANADA

The CIA Factbook says the total land area of Canada is 9,903,507 square km and  arable land covers 4.57% of that area with permanent crops on 0.65% of that land or 64,372 square km.

For the ‘Environment – curent issues,’ the CIA says, “air pollution and resulting acid rain severely affecting lakes and damaging forests; metal smelting, coal-burning utilities, and vehicle emissions impacting on agricultural and forest productivity; ocean waters becoming contaminated due to agricultural, industrial, mining, and forestry activities”


Tar Sands Oil Extraction – The Dirty Truth

“Once the bitumen from the Tar Sands has been mined out and Fort McMurray becomes the,” Detroit of the North” The Cree will be left with the effects of polluted rivers, Tailings Ponds, a naked landscape that was once Boreal forest and the steam injection operations that have polluted the groundwater, not to mention the health complications brought by all of this pollution.” Source: The Tar Sands video

In a piece titled. North America Shifts Pollution from Air to Land, the Environmental News Service says, “Factories, electric utilities, hazardous waste management facilities and coal mines in the United States and Canada generated almost 3.4 million metric tonnes of toxic chemical waste in 1999, shows an annual report from the Commission for Environmental Cooperation of North America. The wastes included 269,000 tonnes of chemicals known to cause cancer, birth defects or other reproductive problems…

“The five year trend shows a slight overall change in the total of toxic chemicals generated, but big changes in how those pollutants are handled. The North American manufacturing sector’s 25 percent (153,000 tonnes) reduction in releases to air was offset by a 25 percent (33,000 tonnes) increase in on site releases to land and a 35 percent (58,000 tonnes) increase in off site releases, mostly to landfills.”

EcoJustice says, “Right now Canada has no national standards for keeping our drinking water safe. Unlike other countries such as the United States and Australia that have adopted legally binding federal standards to protect every citizen’s right to safe drinking water, Canada continues to leave it up to each province and territory to set their own.

“The result? Canadians are subject to a patchwork of standards that range from excellent to abysmal. This means that how safe your water is depends on where you live.”

________________________

This comment was originally posted at Discovering Intellectual Dishonesty – Part 6 on January 31 at 23:34 by an anonymous reader called Bosshard.

Deceit upon deceit?

Dear author, what we find most annoying in the behavior of others are those same behaviors of which we are equally guilty. You appear to dislike: lies, half truths and manipulation.

Regarding water-

You have much to learn.  Boiling water is good for killing bacteria and the like but does nothing to stave off the ill effects of heavy metals like copper, lead and the like. According to the BBC, at least 10% of all Chinese land is contaminated with heavy metals, which are not rendered inert by boiling. Thus, boiling water in China does no good when these elements are present.

When you made your comment, were you engaging in ““willful deception and a refusal to play by the rules?” when you state that boiling Chinese water is an anti-dote?

And an aside, do you personally drink the same water as the folks in Guizhou or Gansu, or do you purchase bottled water, a thing many of them cannot do?

As for your forgone conclusion that the need for water is greater than that of religion, I would disagree. Freedom of religion is paramount to many souls, just ask the Tibetans who will take their own lives in order to achieve such an end. If I were forced to give up my religion for water, I would not do so.

Please do not pretend to know the mind of the masses when yours may not be as open as you may believe.

This site has much information, but the author, like the Jesuits of old appears to have conjured up a China that he wishes us to believe in. The brutal reality of the communist regime  and havoc it brings to its people can best be understood by reading books like Empire of Lies, The Beijing Consensus, Poorly Made in China, The Party, and a host of others.

I will not return to this comment nor website but would like to offer this question:

If you have lived in China, and all of your readers, then you truly know the truth of this place. And if you truly know the truth of this place, then do you think it’s right to knowingly deceive the people about it?

God bless and keep all His children safe and informed.

Continued on February 16 at Contaminated Water and Soil is a Global Problem – Part 4 or return to Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Contaminated Water and Soil is a Global Problem – Part 2/6

February 16, 2012

AMERICA

I’ve known about heavy metals, pesticides, drugs/medicine, chemicals, etc. in America’s water supply for some time, which is why we distill the water we drink at home. However, when I wrote Water, the Democracy versus the Authoritarian Republic, the focus was on which country was doing a better job supplying drinking water to its people—India or China—the topic wasn’t about water contamination, which I knew to be more of a global challenge due to our modern lifestyles.

Before I turn to America’s contaminated soil and fresh water , I want to point out that China’s enemies and/or critics only want to focus on China because their goal is to demonize China and the Chinese and they cannot achieve this when we compare an issue in China such as contaminated soil and fresh water with the same issue in other countries.


Clean Water Act in America

The total land area of America is 9,161,966 square km. and arable land covers 18.01% of that. Irrigated land covers about 230,000 sq km.

The CIA Factbook says of ‘Environment – current issues’ - “air pollution resulting in acid rain in both the US and Canada; the US is the largest single emitter of carbon dioxide from the burning of fossil fuels; water pollution from runoff of pesticides and fertilizers; limited natural freshwater resources in much of the western part of the country require careful management; desertification.”

The New York Times reported in 2009, “Agricultural runoff is the single largest source of water pollution in the nation’s rivers and streams, according to the E.P.A. An estimated 19.5 million Americans fall ill each year from waterborne parasites, viruses or bacteria, including those stemming from human and animal waste, according to a study published last year in the scientific journal Reviews of Environmental Contamination and Toxicology.”


Supreme Court Restricts Clean Water Act in the United States

Red Orbit.com, which is an education reference site, says, “Today’s soil contamination is a direct result of man-made chemicals or other changes in nature’s soil environment. This contamination most commonly occurs from underground storage tanks bursting, use of pesticides, discarding oil and fuel illegally, leakage of dirty surface water, draining of wastes from landfalls and knowingly dumping industrial wastes into the soil. The most widespread chemicals found are petroleum hydrocarbons, solvents, common pesticides, lead and additional heavy metals. This development of contamination is compared with the quantity of industrializations and the severity of chemical usage… Most of the contaminated land has been identified in North America and Western Europe. A legal foundation has been put in place to recognize and handle this environmental issue in many of their countries.


The Truth about Bottled Water – if you are not watching the videos, you are not getting all the facts.

“The United States may have one of the most massive soil contaminations, but is a leader in outlining and executing standards for cleanup. While other industrialized countries have an abundance of contaminated sites, they do not have the remediation the United States has put into place. Thousands of sites undergo cleanup in the U.S. each year. Cleanup is performed by using microbes, excavation and a more costly extraction or air stripping.”

“The Environmental Protection Agency (EPA) estimates that there are more than 450,000 polluted sites like these existing in the U.S…  Applications of intensive agricultural techniques, which involve the continuous overuse of fertilizers in any form, have been proven to cause salinity in soil quality due to an imbalance in the soil’s nutrient contents. Accordingly, more than a million hectares (10,000 square miles) of agricultural land have become unfit for the growth and production of agricultural crops.” Source: Bright Bulb.com


Contaminated Drinking Water in California

“In USA, there are 600 000 brown fields which are contaminated with heavy metals and need reclamation (McKeehan, 2000). According to government statistics, coal mine has contaminated more than 19 000 km of US streams and rivers from heavy metals, acid mine drainage and polluted sediments. More than 100 000 ha of cropland, 55 000 ha of pasture and 50 000 ha of forest have been lost (Ragnarsdottir and Hawkins, 2005).” Source: Pub Med Central, Journal of Zhejiang University Science, China, March 2008

You may also want to read up on heavy metal contamination from the U.S. Geological Survey of Contaminants in the Mississippi River.

For a better understanding of what is going on in America, I turn you over to Erin Brockovich for a sampling.

The real Erin Brockovich [Julia Roberts played her in the 2000 movie, Erin Brockovich] has been an American consumer advocate for 19 years and in her own words says, “She is still fighting!”

Brockovich says, “As early as 1965 this company knew that the facility in Hinkley, California was contaminating the ground water with high levels of hexavalent chromium and they chose to cover it up.”

Her current work includes the Gulf Oil Spill. She says, ” I am very concerned about the Oil Dispersant “Corexit” that is being used because some reports are coming in about people getting very sick.”

For the Environment, she says, “There is a new twist in the Cameron, Missouri cancer clusters and activist, Erin Brockovich. Families of cancer patients are now suing a hide tanning plant 37 miles away in St. Joseph.”

You may also want to see “America’s Top 10 Worst Man Made Environmental Disasters” at Earth First.com, or this CBS report on A Toxic Cover Up? by Rebecca Leung at 60 Minutes.

Leung says, “It happened in October of 2000, when 300 million gallons of coal slurry – thick pudding-like waste from mining operations – flooded land, polluted rivers and destroyed property in Eastern Kentucky and West Virginia. The slurry contained hazardous chemicals, including arsenic and mercury.”

Then there is what On Earth.org calls The Largest Environmental Disaster in U.S. History, which took place in Tennessee. In addition, there is also Pharmaceuticals in Our Water Supplies – Are ‘Drugged Waters’ a Water Quality Threat?

________________________

This comment was originally posted at Discovering Intellectual Dishonesty – Part 6 on January 31 at 23:34 by an anonymous reader called Bosshard.

Deceit upon deceit?

Dear author, what we find most annoying in the behavior of others are those same behaviors of which we are equally guilty. You appear to dislike: lies, half truths and manipulation.

Regarding water-

You have much to learn.  Boiling water is good for killing bacteria and the like but does nothing to stave off the ill effects of heavy metals like copper, lead and the like. According to the BBC, at least 10% of all Chinese land is contaminated with heavy metals, which are not rendered inert by boiling. Thus, boiling water in China does no good when these elements are present.

When you made your comment, were you engaging in ““willful deception and a refusal to play by the rules?” when you state that boiling Chinese water is an anti-dote?

And an aside, do you personally drink the same water as the folks in Guizhou or Gansu, or do you purchase bottled water, a thing many of them cannot do?

As for your forgone conclusion that the need for water is greater than that of religion, I would disagree. Freedom of religion is paramount to many souls, just ask the Tibetans who will take their own lives in order to achieve such an end. If I were forced to give up my religion for water, I would not do so.

Please do not pretend to know the mind of the masses when yours may not be as open as you may believe.

This site has much information, but the author, like the Jesuits of old appears to have conjured up a China that he wishes us to believe in. The brutal reality of the communist regime  and havoc it brings to its people can best be understood by reading books like Empire of Lies, The Beijing Consensus, Poorly Made in China, The Party, and a host of others.

I will not return to this comment nor website but would like to offer this question:

If you have lived in China, and all of your readers, then you truly know the truth of this place. And if you truly know the truth of this place, then do you think it’s right to knowingly deceive the people about it?

God bless and keep all His children safe and informed.

Continued on February 15 at Contaminated Water and Soil is a Global Problem – Part 3 or return to Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Contaminated Water and Soil is a Global Problem – Part 1/6

February 15, 2012

In “Deceit upon Deceit?” an anonymous reader called Bosshard left a comment to another post, which I decided to delete and republish in this series after I did some research on the subject.

In fact, the entire comment will end each post in this series as a reminder of what Bosshard wrote, because I see his comment as an example of a double standard, which means China is judged in isolation while many other nations with the same problems/challenges [or worse as you will discover] are often ignored.

When I first read the comment and approved it for the other post, I came away feeling as if Bosshard had singled out China as a villain when in fact, heavy metal pollution of soil and water is a global problem and not exclusive to China.

When I said the Chinese could boil water to rid it of pathogens, I had not considered heavy metals, which I know may only be removed with special filters or by distilling the water.

In fact, drinking unsafe water with pathogens may lead to a miserable death much sooner than drinking water contaminated with heavy metals.  Survival Topics.com says, “According to the Wilderness Medical Society, water temperatures above 160° F (70° C) kill all pathogens within 30 minutes and above 185° F (85° C) within a few minutes. So in the time it takes for the water to reach the boiling point (212° F or 100° C) from 160° F (70° C), all pathogens will be killed, even at high altitude.”


safe drinking water is a global problem.

However, when rural Chinese are faced with the choice of drinking water that may be contaminated with both pathogens and heavy metals and all that is available is boiling, what choice do the Chinese have? As a backpacker that has hiked many times in California’s mountains, I have used both a ceramic filter to purify the water and boiled it.

Drinking water contaminated with pathogens may lead to a quick and miserable death much faster than drinking water contaminated with heavy metals.

Anyone interested in the Health Risks of Heavy Metals may want to click on this link and read about it. Then you may want to make sure to buy a filter designed to remove heavy metals from water or buy a countertop distiller.

If you watched the videos with this post and heard the comment that two billion people, about a third of humanity, drinks unsafe water, then Bosshard’s comment was disingenuous since he focused his criticism on China while ignoring the rest of the world.

Nation Master.com published an environmental ranking of freshwater pollution in sixty-nine countries. Number ONE was Israel with the most freshwater pollution at 27.07 tons/cubic km. China was listed as number FOURTEEN (3.78 tons/cubic km)  right behind Japan (4.27 tons/cubic km).

In fact, South Korea was number NINE with 5.68 tons/cubic km. The United States was number THIRTY with 1.14 tons/cubic km.

What does this mean? It means that thirteen countres had worse freshwater pollution than China did.

Maybe Bosshard didn’t know these facts, because he is only interested in what happens in China. I may never know the answer since Bosshard said, “I will not return to this comment nor website” after he dropped his misleading logical fallacy of a bomb in my lap. What he says may be true but how he said it may cause others to blame China for something that is a global problem and not unique to China.

In the rest of this series, there will be posts that focus on soil and water contamination in America, another on Canada, then China, India and last Russia—five of the world’s largest countries measured by land area and/or population.

________________________

This comment was originally posted at Discovering Intellectual Dishonesty – Part 6 on January 31 at 23:34 by an anonymous reader called Bosshard.

Deceit upon deceit?

Dear author, what we find most annoying in the behavior of others are those same behaviors of which we are equally guilty. You appear to dislike: lies, half truths and manipulation.

Regarding water-

You have much to learn.  Boiling water is good for killing bacteria and the like but does nothing to stave off the ill effects of heavy metals like copper, lead and the like. According to the BBC, at least 10% of all Chinese land is contaminated with heavy metals, which are not rendered inert by boiling. Thus, boiling water in China does no good when these elements are present.

When you made your comment, were you engaging in ““willful deception and a refusal to play by the rules?” when you state that boiling Chinese water is an anti-dote?

And an aside, do you personally drink the same water as the folks in Guizhou or Gansu, or do you purchase bottled water, a thing many of them cannot do?

As for your forgone conclusion that the need for water is greater than that of religion, I would disagree. Freedom of religion is paramount to many souls, just ask the Tibetans who will take their own lives in order to achieve such an end. If I were forced to give up my religion for water, I would not do so.

Please do not pretend to know the mind of the masses when yours may not be as open as you may believe.

This site has much information, but the author, like the Jesuits of old appears to have conjured up a China that he wishes us to believe in. The brutal reality of the communist regime  and havoc it brings to its people can best be understood by reading books like Empire of Lies, The Beijing Consensus, Poorly Made in China, The Party, and a host of others.

I will not return to this comment nor website but would like to offer this question:

If you have lived in China, and all of your readers, then you truly know the truth of this place. And if you truly know the truth of this place, then do you think it’s right to knowingly deceive the people about it?

God bless and keep all His children safe and informed.

Continued on February 14 at Contaminated Water and Soil is a Global Problem – Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Innovation in China ­– Part 2/2

February 13, 2012

Two examples of Chinese innovation in its private sector were reported by the UN Chronicle.

The title of the UN report was “Industrial And Rural Energy In China: Innovative Private-Sector Initiatives Lead The Way”

The report said, “Entrepreneurs in the energy-related sectors, especially in thermal energy, are pushing for groundbreaking and profitable innovations that promise to help control the country’s ravenous industrial energy consumption while maintaining, or even increasing, high levels of output.”


“Encouraging Innovation in China” – Thoughtful China

The UN Chronicle said, “Beijing Shenwu Thermal Energy Technology Company, founded in 1999 by Wu Dao Hong, is a prominent example of the success entrepreneurs are finding in implementing business models that combine environmental and economic goals. It manufactures equipment that reduces industrial fossil fuel consumption and carbon emissions.”

The second example mentioned in the UN report was Hao Zheng Yi. “More than 25 years ago he had the foresight to recognize the formation of a large untapped market for clean-energy services in rural China…

“Mr. Hao’s pioneering design for a sustainable heating and cooking stove, based on cleaner and more effective technology, shows how vital private-sector solutions are in supplementing government efforts to address environmental and social challenges…”

In addition, China is planning to generate electricity using nuclear power.

“A 2009 assessment by the IAEA under its Innovative Nuclear Power Reactors & Fuel Cycle (INPRO) program concluded that there could be 96 small modular reactors (SMRs) in operation around the world by 2030 in its ‘high’ case, and 43 units in the ‘low’ case, none of them in the USA.”


Global Competitiveness Report 2010-2011

However, “The most advanced modular project is in China, where Chinergy is starting to build the 210 MWe HTR-PM, which consists of twin 250 MWt reactors.” Source: World Nuclear Association

China’s critics may cry that nuclear power is not safe. In fact, safe nuclear does exist and China is leading the way with thorium with the liquid fluoride thorium reactor (LFTR).

The UK’s Telegraph reported, “A few weeks before the tsunami struck Fukushima’s uranium reactors and shattered public faith in nuclear power, China revealed that it was launching a rival technology to build a safer, cleaner, and ultimately cheaper network of reactors based on thorium.”

Victor Stenger (Physicist, PhD) writing for The Huffington Post says, “The U.S. may end up buying LFTRs from China. Perhaps WalMart will sell them cheap.”

Return to Innovation in China – Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Innovation in China­ ­– Part 1/2

February 12, 2012

Ever since the debate with Troy Parfitt, I’ve been interested to discover if there was a way to measure global innovation to learn how China compares to other nations such as the United States, Singapore and Canada.

In fact, there is a way. It’s called The Global Innovation Index 2011. Since 2007, INSEAD eLab has been producing this index, which recognizes the key role of innovation as a driver of economic growth and prosperity.

Through a complex method of gathering data, INSEAD eLab and its global partners compiled the annual results.

China may not be the world’s number one country on this global index, but it is ranked twenty-ninth of the 125 countries on the list and it has a score of 46.43. The lowest rank went to Algeria, which had a score of 19.79. The highest went to Switzerland with a score of 63.82.

By comparison, the United States ranked seventh with a score of 56.57. However, one region of China beat the US and was ranked fourth—Hong Kong (SAR) with a score of 58.8. Canada was ranked eighth and Singapore, with 76.8% of its population Chinese influnced by Confucian values, ranked third.


Global Innovation Index 2011

The Global Innovation Index ranks countries with a complex series of measurements that are described in detail in a fifty-four page pdf document, which may be accessed from the Global Innovation Web site (see link above).

The pillars used for measuring innovation are: Institutions, human capital and research, infrastructure, market sophistication, business sophistication, input, scientific outputs, creative outputs, output, and efficiency.

INSEAD has four partners that help compile the data that results in the Global Innovation Index—they are: The World Intellectual Property Organization at the UN (WIPO), Alcatel-Lucent, CII (Construction Industry Institute), and Booz & Company. In addition, INSEAD’s advisory board is comprised of senior representatives from organizations such CERN (European Organization for Nuclear Research), UNESCO (United Nations Educational, Scientific and Cultural Organization), and ITU.

Why is it important to the global economy to identify countries that have a rich environment for innovation? Professor Dutta says, “Both developed and developing countries realize that innovation is the only way that they can guarantee the competitiveness going forward. It is also important because innovation is important to inspire young people in an economy.”

Continued on January 11, 2012 in Innovation in China – Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5/5

January 21, 2012

Sometimes I wonder about the sanity of most Americans. It seems they will drink or eat anything that arrives on an attractive plate or in a fancy bottle. I read a piece recently that said Lindsay Lohan and other Hollywood types like Madonna, Kirsten Dunst and Halle Berry are into this new (but old) synergy drink called Kombucha.

No one knows for sure where this fermented tea originated but recorded history says it started in Russia during the late 19th century.

However, promotional material says the drink comes from ancient China or Japan. In fact, some say that kombucha, known as Godly Tsche, dates back to the Qin Dynasty (221-206 BC) and was “a beverage with magical powers enabling people to live forever”. Since the first emperor, Qin Shi Huangdi, didn’t live forever, we can discount that claim.

I asked my wife about this tea and she said that as a child she saw it being fermented and that the stuff floating around inside the jar reminded her of dead cockroaches.

Once someone like Pepsi or Coke gets hold of something old like this there is no telling what kind of chemicals will be added. If you want to make this tea, click Kombucha Tea for the home brew recipe.

If you believe the health claims of this tea, you may want to learn about the Chinese “Chong Cao“. Remember, the Food and Drug Administration (FDA) hasn’t evaluated any of these claims.

Return to Tea for Emperors and Tibet – Part 4 or start with Part 1

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for the Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

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Tea for Emperors and Tibet – Part 4/5

January 20, 2012

After the “Puer” tea is ready, the journey begins.

For the Pu’erh that I buy, Emperor’s Pu’erh, it leaves Yunnan, reaches China’s coast and then crosses the Pacific to end on a shelf at a Whole Foods Market. However, before that, for centuries, Puer tea traveled to Tibet and China’s capital for the Emperor.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 1/2

Most people have heard of or read about the Silk Road from China to Europe. I’m sure that few have heard of the Ancient Tea Horse Road, which I discovered in the May 2010 issue of National Geographic magazine.


CCTV 9 Travelogue – Tea and Horse Road – Part 1 2/2

Legend says that tea from China arrived in Tibet as early as the Tang Dynasty (618- 906 A.D.). After that, the Chinese traded tea for horses, as many as 25,000 horses annually.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 1/2

But that isn’t what struck me the most about the piece. It’s the example that demonstrated why the peasants loved and possibly worshiped Mao Tse-Tung.


CCTV 9 Travelogue – Tea and Horse Road – Part 2 2/2

For more than a thousand years, men fed their families by carrying hundreds of pounds of tea on their backs across rugged mountains into Lhasa. Some froze to death in blizzards. Others fell to their deaths from the narrow switchbacks that climbed into the clouds.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 1/2

This all ended in 1949 when Mao had a road built to Tibet and farmland was redistributed from the wealthy to the poor. “It was the happiest day of my life,” said Luo Yong Fu, a 92-year-old dressed in a black beret and a blue Mao jacket, whom the author of the National Geographic piece met in the village of Changheba.


CCTV 9 Travelogue – Tea and Horse Road – Part 3 2/2

Before ending the four posts on Puer [Pu'erh] tea and moving on to Kombucha Fermented Tea in Post 5, Numi Organic tea, Emperor’s Pu’erh, the one I buy at Whole Foods, says, “These old-growth rare Pu’erh trees are communally owned by the local villagers who pick them for their livelihood, ensuring that they continue to grow for generations to come… Pu’erh is an ancient healing tea picked from 500-year-old organic wild tea trees in Yunnan, China. Pu’erh has more antioxidant than most green teas.”

Continued on January 21, 2012 in Tea for Emperors and Tibet – Kombucha Fermented Tea – Part 5 or return to Part 3

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

3 Comments | Buddhism, China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, economy, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Tea for Emperors and Tibet – Part 3/5

January 19, 2012

The fermentation of “Puer” tea demands a perfect mix of water, moisture and air. This provides the conditions for the development of microbes and the necessary fermentation.

The fermentation of broad leaf “Puer” tea produces a substance called theaflavin often called the soft-gold of tea.

Clinical experiments show that theaflavin reduces blood fat and cardiovascular disease among other benefits.

In animal experiments, the mice fed theaflavin had their blood fat reduced by 30% compared to the control group’s 10% blood fat reduction.


Chinese Puer tea – Part 3/3

Due to the process of producing “Puer”, the tea may be stored as long as a century without losing its flavor or health enhancing benefits.

The 110 days of fermentation for “Puer” is important to achieve the best flavor and enhanced, health benefits—the time must not be shortened. The temperature and humidity must also be stable and many warehouses are built partially underground to achieve this.

I’ll bet you didn’t know much about the process the tea you may be drinking went through before filling your cup. The process to produce Puer tea represents almost two thousand years of China’s tea culture.

“Puer” got its name because it used to be sold in a town by the same name.

Continued on January 20, 2012 in Tea for Emperors and Tibet – Part 4 or return to Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

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Posted by Lloyd Lofthouse

Tea for Emperors and Tibet – Part 2/5

January 18, 2012

Puer tea is mellowed by aging, the period by which it is transported and stored.

The largest, tallest tea trees in the world grow in the mountains of Yunnan. This region also produces black, green, Oolong and other kinds of tea.

The leaves for “Puer” tea are divided into three sizes and the largest contain more of the health benefits attributed to “Puer” tea.

For centuries, the process of making tea from picking, to washing, to boiling, mixing, pressing, clustering, baking, and packing has been improved to enhance the flavor of the tea.


Chinese Puer tea – Part 2/3

Dao Linyin, the governor of Xishuangbanna Dai Autonomous region in China says, “Puer tea contains many vitamins. Very few Puer drinkers get high blood pressure.”

Standards for selecting the thickest broad leaves for “Puer” tea means only about 30% of the tea leaves that are picked pass inspection to be processed into the final product. This selection process is important because the wrong leaves will have a negative impact on the fermentation process.

The fermentation step in the process of producing “Puer” tea takes 110 days.

Continued on January 19, 2012 in Tea for Emperors and Tibet – Part 3 or return to Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

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Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

Leave a Comment » | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, economy, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Tea for Emperors and Tibet – Part 1/5

January 17, 2012

My weekend cup of Numi Organic Pu’erh tea reaches back into China and Tibet’s history almost two thousand years. The journey this tea takes starts in China’s Southwest Yunnan province along the border of Laos and Vietnam.

There are several varieties of tea — white, black, scented and green to name a few.

The mountainous region of southwest China in Yunnan Province produces a special tea called “Puer”.

The custom with “Puer” is to pick new tea and drink old tea. This refers to a practice unique for “Puer” tea of aging the tea in storage to obtain the unique flavor.

In addition, modern science has recognized “Puer” for its health benefits beyond black tea.


Chinese Puer tea – Part 1/3

In 225 A.D., when China was divided into the three kingdoms of Wei, Shu, and Wu, the prime minister of Shu led a military expedition to Yunnan.

Historical records say that many of the Shu troops came down with eye diseases. After they drank the boiled tea, it is believed that the troops were cured.

The leaves came from a tea tree in Yunnan. Over time, tea drinking for health benefits became a tradition in other areas of China including Tibet.

There is an old saying in Tibet. “Better three days without food than a day without tea.” Historical records show that Tibetans started drinking tea during the Tang Dynasty (618-906 AD) in 641.

Tibet does not grow tea trees, so the famous Tea Horse Road from Tibet to Yunnan was opened. Over the centuries, tens of thousands of horses were traded with China for tea.

In the early 19th century, Emperor Daoguang named “Puer” tea as a “Divine Tribute to the Kingdom of Heaven”.

Continued on January 18, 2012 in Tea for Emperors and Tibet – Part 2

______________

Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

Subscribe to “iLook China”
Sign up for an E-mail Subscription at the top of this page.

About iLook China

Note: This five-part series of posts on “Tea for Emperors and Tibet” first appeared May 2010, as The Magic of “Puer” Tea, The Tea Horse Road, and Kambucha Fermented Tea.

1 Comment | China, Chinese Culture, Chinese food, Chinese history, Chinese minorities, environment, food, history, Tibet, tourism | Tagged: , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

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