The Copy-Cat Dietary Revolution

September 7, 2011

Al Jazeera’s Melissa Chan reported from Beijing February 14, 2011, and said, “We are looking at one of the most amazing achievements in the history of mankind. In just one generation, China has managed to lift 500 million people out of poverty and many in China now have more than enough to eat.”

The reason for this is revealed by the CIA World Factbook, which says only 2.5% of Chinese live below the poverty line with a 7.8% illiteracy rate compared to India’s 25.0% living below poverty and 39% illiteracy rate.

However, since there is so much to eat in China, Chan says, “the one child policy encourages doting parents to stuff their children with all the things (meaning too much food) they were denied.”

This has resulted in an explosion of urban fat.

To make her point, Chan compared meat consumption in the U.S. with China revealing that China consumes almost twice as much meat as America. However, Chan points out, there are four times as many Chinese as there are Americans.

What lesson can the Chinese learn from the United States when it comes to eating too much meat and fast food?

According to the CDC, this consumption has resulted in one-third of U.S. adults (33.8%) being obese while about 17% or 12.5 million children ages 2 to 19 are obese, and according to US-China Today, more than 74% of US adults age 15 and older are classified as overweight.

The difference between overweight and obesity is determined by using weight and height to calculate a number called the “body mass index” (BMI).

BMI is used because, for most people, it correlates with their amount of body fat. An adult who has a BMI between 25 and 29.9 is considered overweight. An adult who has a BMI of 30 or higher is considered obese. Source: CDC Defining Obesity

With an overweight percentage of 38% and rising, mainland China is home to a staggering 380 million-plus people with weight problems, and studies show that weight issues are becoming increasingly prevalent among urban youth (920 million Chinese are not overweight). Source: US-China Today (University of Southern California)

The US, on the other hand, has about 231 million Americans that are overweight leaving 81 million that are not.

This love of meat and fast food in the US and China has resulted in 11.1% of the US population to suffer with the lifestyle disease of diabetes while only 9.7% of China’s population suffers with it.

For a better idea of middle-class prosperity, meat and fast food, consider that in 1992, the rate of diabetes in China was only 2.5% (diabetes has increased in China almost 400% in 18 years) and the first KFC opened in China twenty-four years ago in 1987.

Today, KFC operates 3,200 fast food restaurants in China, while Pizza Hut has 510, McDonalds 850, and Starbucks 450.

Discover The Challenge of Rural Health Care in America and China

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 4/4

September 3, 2011

The last damaging factors that may have led to millions of deaths due to famine and starvation was the statistical lies of rural farmers and local party bosses reporting crop yields in rural China and Mao’s impossible goals to create a miracle in five years.

Mao’s five-year plan for the Great Leap Forward set quotas (goals) to develop agriculture and industry so China would catch up to America and the other Western nations that had invaded China during the 19th century (England, France, Japan, Germany, Russia, America, etc.)

Mao believed that both agriculture and industry had to grow to allow the other to thrive.

Industry could only prosper if the workers were well fed, while the agricultural workers needed industry to produce the modern tools needed for modernization.

For this to happen, China was reformed into a series of giant communes.

However, the droughts, floods and other severe weather arrived soon after this five-year plan was implemented and set the stage for a tragedy caused by nature and supported by American “economic warfare” in the form of a “complete embargo” of China.

Due to quotas set by Mao’s agricultural policies, no one wanted to be seen as a failure and/or unpatriotic so this generated boastful claims about output that were followed by more boastful claims of incredible crop yields.

Nobody – least of all the central government in Beijing – knew the real output figures and nobody was trying to find out. Instead, there was a sense of general euphoria in Beijing that China was succeeding.

While rural farmers and party posses lied about crop yields, China started exporting rice and wheat to other countries as a source of revenue, since Beijing believed there was a bumper crop. The result was that only urban areas suffered with reduced rations but with still enough food to survive.

However, the situation was different in the areas that lied the most and resulted in mass starvations largely confined to rural China, where, because of drastically inflated production statistics, very little grain was left for the peasants to eat.

Food shortages were bad throughout the country. However, the provinces, which had adopted Mao’s reforms with the most energy, zeal and the highest boasts, such as Anhui, Gansu and Henan, tended to suffer disproportionately.

Sichuan, one of China’s most populous provinces, known in China as “Heaven’s Granary” because of its fertility, is thought to have suffered the greatest absolute numbers of deaths from starvation due to the vigor with which provincial leader Li Jinquan undertook Mao’s reforms.

Once the central government in Beijing discovered the truth, the Chinese Communist Party acted quickly to correct the errors in national agricultural decision-making, to conserve food, and to save as many lives as possible implementing drastic measures to feed those in need and to restore agricultural productivity.

Grain exports were stopped, and imports from Canada and Australia (in spite of America’s complete embargo) helped to reduce the impact of the food shortages. Source: Library Index.com

The final question is: Would Mao’s Great Leap Forward have been more successful if there had been no drought, no floods and no “complete (U.S.) embargo” and the people had not lied about crop yields?

It is no secret that millions of rural people starved to death in China during the famine of 1959 – 1960, but it was a “great” tragedy caused by a complex series of circumstances and was not murder.

In addition, the actual number of deaths was significantly lower than what has been claimed in the West.

The CCP’s lofty goal was to prove to the world that the Party ruled China successfully by boosting crop yields and industrial output.

Another reason the CCP set such unrealistic goals for the five-year plan that contributed to the tragedy that was Great Leap Forward was because of Taiwan, which was recognized by the world as the official government of China and still held its seat in the United Nations.

It wouldn’t be until 1971 that the U.N. recognized the People’s Republic of China instead, and the United States wouldn’t switch diplomatic relations with China from Taipei to Beijing until 1979, finally recognizing the Communist Party as the legitimate ruler of China.

Return to China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or start with Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 2/4

September 1, 2011

The other factors that may have contributed to China’s so-called Great Famine will be listed in order of influence with the most damaging factor listed first and the least damaging last.

The first factors that may have contributed to the famine were droughts, floods and general bad weather.

In 1959 and 1960, the weather was less favorable, and the situation grew considerably worse, with many of China’s provinces experiencing severe famine.

Droughts, floods, and bad weather caught China completely by surprise, and in July 1959, the Yellow River flooded in East China and directly killed,either through starvation from crop failure or drowning, an estimated 2 million people.

In 1960, at least some degree of drought and other bad weather affected 55 percent of cultivated land, while an estimated 60 percent of northern agricultural land received no rain at all. Source: Great Leap Forward – Climate Conditions and famine in China (Wiki)

In fact, droughts and famine are common in China. Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China or one nearly every year in one or another province.

In the West, most if not all of what we hear about Mao is that he was a brutal monster responsible for the deaths of about 30 million people during the Great Leap Forward as if he pulled the trigger and ordered others to deliberately kill people by the millions as Hitler and Stalin did.

However, the facts do not support this claim.

The first time I heard that droughts and extremely bad weather also played a role in the so-called Great Famine was early July 2011 while I was researching another topic for this Blog and stumbled on that mostly unknown fact by accident.

Then I discovered another more insidious factor when I started working on this post, which may have contributed significantly to the early deaths of millions in China and no one in China was responsible for this one.

This factor was influenced by both American and Chinese paranoia generated by the Korean War (1950 – 1953), America’s involvement in Vietnam (1955 – 1975), McCarthyism‘s Red Scare (1947 – 1957) and the Cold War with Communist Russia (1945 – 1991).

Continued on September 2, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 3 or return to Part 1

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Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar.

9 Comments | China, Chinese history, economy, environment, food, history, media, military, politics | Tagged: , , , , , , , , , , , , , , , , , | Permalink
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China’s Great Famine (1958 – 1961) Fact or Fiction – Part 1/4

August 31, 2011

In America and the rest of the West, most people believe that Mao was a monster worse that Adolf Hitler or Stalin and is responsible for killing at least 30 million people during what is known as China’s Great Famine.

In fact, many Chinese also believe that millions died of starvation during The Great Famine (1958 – 1961) due to Mao’s demanding production goals during China’s Great Leap Forward.

Until recently, I also believed this without doubt since that is all I have ever heard.

The details that may have caused this famine are not common knowledge and no attempt by the Western media has been made to reveal them.

However, after discovering what happened in China and the world during Mao’s Great Leap Forward, what was once a certainty (at least to me) is now a mystery and possibly another hoax equal to the hoax that Tibet was never part of China before 1950 and there was a massacre in Tiananmen Square in 1989, which Wiki Leaks recently proved wrong.


No mention of drought, floods and severe weather that cut crop yields, and the number of deaths quoted in the video cannot be supported with evidence. Evidence that does exist supports half the number.

Why Mao may have become scapegoat or victim of a hoax is worth examining.

The reason I say this is because in 1949 when Mao came to power, life expectancy in China was about 35, and then in 1960 life expectancy improved to about 60 or almost double what it had been in 1949, while the population of China increased by 19.5% with child mortality rates improving dramatically.

If Mao’s policies were responsible for these improvements in life expectancy and population growth, how could he also be the monster responsible for causing a famine that may have killed millions?

If a famine did occur, my research revealed that other factors may have contributed to the deaths and all but one of those factors did not deliberately cause people to die of starvation.

After learning of these other factors and completing the puzzle, it is obvious (at least to me) that Mao and the Communist Party did not order the deaths of 15 to 70 million people (the numbers quoted in the West vary widely because different people have made different claims without valid evidence to support those claims. There is evidence that supports the lower number.).

Before I started researching this post, I believed that Mao’s agricultural reform policies were mostly responsible for the famine, and then I learned that drought and severe weather also played a role in the famine.

Continued on September 1, 2011 in China’s Great Famine (1958 – 1961) Fact or Fiction – Part 2

View as Single Page

Recommended reading on this topic for those who seek the unblemished truth: From the Monthly Review, Did Mao Really Kill Millions in the Great Leap Forward? by Joseph Ball

From Griffith University, Australia, Poverty, by David C. Schak, Associate Professor

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top-right of the screen in the menu bar.

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A mutual preference for baby boys

August 22, 2011

Imagine what it would be like to live in the United States if the population was China’s 1,339,724,852, which is 4.3 times the population of the US.

According to the US Bureau of Transit Statistics, there were 255,917,664 vehicles registered for use on the highways in the
US in 2008.

Multiply that number by 4.3 and we might have more than 1 billion vehicles on US roads today if our population matched China’s.

What would your commute to work look like if you lived in a city such as Los Angeles, New York or Chicago, but there were four times as many vehicles on the roads?

At this point, as a reader, you may be wondering what the significance of this post’s title is, which was influenced from an article, Americans Like Baby Boys Best, written by Stephanie Pappas for “Live Science”.

Pappas wrote, “If they (US families) were only allowed to have one child, more Americans would prefer it be a boy rather than a girl, a new survey finds.”

For China, providing enough food has always been a challenge since China’s arable land covers about 15% of total land area, but China’s 300 million farmers today rank first in worldwide farm output. Source: Agriculture in China (Wikipedia).

America, on the other hand, is blessed with farmland covering about 41% of total land area. Source: USDA

Between 108 BC and 1911 AD, there were no fewer than 1,828 major famines in China. In fact, four of those famines happened between 1810 and 1849 killing about 45 million. Source: List of famines (Wikipedia)

Then between 1959 to 1961, during The Great Chinese Famine (according to Chinese government statistics) about 15 million died while unofficial estimates of scholars puts the toll between 20 to 43 million that may have starved to death.

However, the United States has never suffered a famine. If people in the US go hungry, it is not because there isn’t enough food. It is because those people live in poverty and do not have enough money to buy food.

When Americans criticize China’s one-child policy, remember, China has survived about 1,800 major famines in the last 2,000 years and five of those famines killed 88 million.

However, the US and China do seem to have one thing in common. Most Chinese also prefer baby boys to girls. Have you ever watched a child starve?

To discover more facts about China’s one-child policy, visit One Child, The One-Child Tragedy, Exemptions in China’s ‘one-child policy’, Reversing China’s “one-child” Policy, and Avoiding China’s “one-child” Policy

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

2 Comments | America, China, Chinese food, Chinese history, cultural differences, environment, family values, food, history | Tagged: , , , , , , , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Punishing Food Fraud in China – Part 2/2

August 15, 2011

If you read Part 1 of this two part series, you may be thinking it isn’t safe to eat in China.

However, Wall Street Journal.com says, “Struggles with food safety are not a specifically Chinese problem. Many countries, including the U.S. and Japan, have gone through similar growing pains in the food industry, says Wu Ming, a professor at Beijing University’s school of public health.”

Professor Ming is correct. Down to Earth.org reports, “Every day in the US about 200,000 people become sick, 900 are hospitalized and 14 die (that’s more than 5,000 annually) due to food borne illnesses (and few if any are punished for these deaths). According to the Center for Disease Control, about one quarter of the American population suffers from food poisoning each year.”


New U.S. Laws for food safety cover all food except meat, poultry and some egg products and there are other exceptions too.

If you believe China is not doing anything about food safety, think again. I Googled total arrests in China over food safety and the result was more than 1.5 million hits.  The first one mentioned 191 officials (in 2010 — meaning government employees) that were punished for failing to do their duty in food safety,” and some were sent to prison.

The second hit mentioned 774 (in 2007) arrested in China over food safety.

In addition, Sustainable Business Forum.com says, “Unlike the U.S., China arrests Food Safety Violators.”

Helena Bottemiller of Food Safety News.com recently reported, “Current statutes (in the U.S.) do not provide sufficient criminal sanctions for those who knowingly violate our food safety laws,” said Leahy, who has become an outspoken advocate of food safety reform. “Knowingly distributing adulterated food is merely a misdemeanor right now, and the Sentencing Commission has found that it generally does not result in jail time.”

In conclusion, if you are in the food industry in China and want to take short cuts regarding food safety to boost profits while possibly killing people along the way, the U.S. is a safer place to commit murder. In China, you might go to jail or even be executed.

What does that say about America?

Return to or start with Punishing Food Fraud in China – Part 1

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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Punishing Food Fraud in China – Part 1/2

August 14, 2011

This is how capitalism works. Wall Street Journal.com reports, “Ink, dye, bleach and toxic chemicals … have been found recently in food products in China, reigniting fears over food safety despite repeated government pledges to crack down on tainted eats.”

Sounds bad, but do not judge the Chinese before reading this entire two part series to find out that China is not alone in the struggle to make food safer to eat.

It isn’t as if China’s government is not trying to improve food safety. Al-Jazeera’s Melissa Chang reports from Beijing about China’s government vowing to improve food safety laws. In fact, according to Melissa Chang, more than 2,000 people across the country have been arrested for failing to meet food safety standards.

The Wall Street Journal says, “One of the biggest issues is the drive to make a buck at any cost, says Lester Ross, a Beijing-based attorney with U.S. law firm WilmerHale. Some companies see that by using additives, they can cut overhead costs or boost profit margins, and they merely aren’t thinking about the affects the additives will have on consumers, Mr. Ross says.”

Melissa Chang demonstrates how a chemical sauce to turn meats such as pork into beef can change any meat that isn’t beef into beef so the enterprising capitalist can charge more and increase profits.

Since living in China means awareness of such trickery, “Many Chinese,” Chang says, “pay a premium to know exactly where the food they eat comes from.”

Chang then talks about an organic food cooperative in the suburbs of Beijing, which was established by families to buy directly from organic farmers and the project has proven to be very successful.

However, Chang says, “Even the best intentions (may) go awry.” Organic in China doesn’t mean the food would qualify as organic outside China since so much of the air and water is polluted there.  It is a challenge to grow quality produce.

“Achieving better standards will take years,” Chang says.

However, what about food safety in the U.S.?

Continued on August 15, 2011 in Punishing Food Fraud in China – Part 2

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Lloyd Lofthouse is the award-winning author of The Concubine Saga. When you love a Chinese woman, you marry her family and culture too. This is the love story Sir Robert Hart did not want the world to discover.

To subscribe to “iLook China”, look for the “Subscribe” button at the top of the screen in the menu bar, click on it then follow directions.

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America’s Gift to China – the Curse of the Middle Class Bulge

March 3, 2011

The Atom Stack Tribune reports McDonalds is facing stiff competition in China. Today, McDonalds has more than 2100 outlets in 450 cities and towns across China.

KFC has three times as many stores serving artery clogging fried chicken, while Coca Cola reported a 26% increase in sales in China of its sodas making up for reduced sales in the US.

At the end of 2010, Starbucks reported more than 750 Starbucks locations in Greater China.

Pizza Hut food is expensive in China when compared to Chinese restaurants, which explains why Pizza Hut focuses on China’s middle class.  Pizza Hut started doing business in China in 1987. Today it operates 3,000 restaurants in 650 cities and towns.

What has been the result of all this American fast food in China?

In 1979, less than one percent of China’s population was diagnosed as diabetic. Since that time, the increase of diabetes has paralleled China’s development along with the growth of American fast food outlets in China.

A recently published study reported that the proportion of diabetics in China was nearly equal to the United States, which is almost nine percent of the adult population.

In addition, the growth of reported cases in China is growing at about 1.5 million annually on average.

The increase in diabetes in China is due to increasing obesity, lack of exercise and to poor eating habits.

Dr. Liu Hongfang of Dongzhimen Hospital in Beijing says the situation is only going to get worse as living standards improve and more people can afford to eat high-fat foods more often.

As a result, the number of diabetics will keep increasing.

The World Health Organization estimated that in the period lasting from 2006 to 2015, China would lose 558 billion dollars in national income due to heart disease, stroke and diabetes combined.

Thanks to government reforms in health care in 2009, more than 1.2 billion people now have some form of basic medical insurance. However, this health coverage is often minimal and diabetes costs more than the health care covers.

Discover China’s Health Care Today

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

Leave a Comment » | America, American culture, business, China, Chinese food, Chinese middle class, food, health care | Tagged: , , , , , , , , , | Permalink
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Yuan-Xiao Festival

February 17, 2011

The Yuan-Xiao Festival, which is also known as the Lantern Festival or the Sweet Dumpling Festival, arrives this time of year.

China Online.com says, “Chinese started to celebrate the Lantern Festival during the Han Dynasty (206 BC to 221 AD) then it regained popularity during the Tang and Song Dynasties.”


Yuan Xiao (元宵节 or 元宵節) is an ancient Chinese tradition that celebrates a new beginning and a fresh start on life.

This is a festival for people to have fun. On the night, people go to streets with a variety of lanterns under the full moon, watching Lion or Dragon Dances, playing Chinese riddles and games, enjoying the typical food called Yuan Xiao (sweet dumplings) and setting off firecrackers.

The sweet dumplings are made of glutinous rice flour and may be stuffed with either a sweet or a salty filling.  Sweet fillings may have walnuts, sesame seeds, osmanthus flowers, rose petals, tangerine peel, bean paste or jujube paste.

The salty Yuan Xiao is filled with a minced meat and/or vegetable mixture.

Traditionally, this day marks the end of celebrations of the Lunar New Year.

Lighting paper lanterns is a tradition during this festival, which is why it is also known as the Lantern Festival. The Lantern Festival was once a version of another Chinese Valentine’s Day but has been gradually losing its romantic allure while the Western Valentine’s Day is gaining in popularity among younger Chinese.

If you pay attention to Chinese holidays, eating is important.  China is an eating culture where family and friends gather to stuff themselves and have an enjoyable time.

Learn more of China’s Eating Culture

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar.

11 Comments | China, Chinese Culture, Chinese food, Chinese history, cultural differences, food, history, Taiwan | Tagged: , , , , , , , | Permalink
Posted by Lloyd Lofthouse

Enough, Already!

December 2, 2010

Christopher Bodeen of the Associated Press reported that a Chinese father was punished for food safety activism.

The AP wasn’t the only Western media to go ballistic with this story.

Amnesty International jumped in along with BBC News, Forbes, and CBS News among others. 

In the West, this type of story sells newspapers and boosts ratings for the five and ten o’clock news.

Be assured, this story will be “milked” for all it is worth.

The father of a three-year old child that was sickened by melamine-tainted milk, Zhao Lianhai, was convicted and sentenced Wednesday to 2 1/2 years in prison for inciting social disorder (in China), his lawyer said.

Bodeen’s lead in the AP piece was a masterpiece to appeal to Western anger. “A father who organized a support group for other parents whose children were sickened in one of China’s worst food safety scandals was convicted and sentenced…”

However, if you grew up in a Western culture and are capable of not seeing red, I suggest you read the rest of Bodeen’s piece before you start shouting. 

It also helps to understand how the Mandate of Heaven has affected Chinese civilization for more than two thousand years. Chinese history is filled with bloody rebellions and insurrections that were allowed to get out of hand.

In China, it is often better to make a mistake by throwing someone in jail than risking another Cultural Revolution or Taiping Rebellion where an estimated fifty million died.

What the government did sounds more like “Enough Already!”  The guy just wouldn’t get the hint and had to be hit upside the head.

After all, the event happened in 2008. Lianhai has had almost three years to protest before the government sent him to jail to shut him up.
 
In fact, there was a trial for the people behind the tainted milk and justice was served.
 
Three people got the death penalty.
 
The general manager and chair woman of Sanlu, the company at the heart of the scandal, was given a life sentence.
 

Dozens of officials, dairy executives and farmers were punished for allowing the contamination to take place.

When this type of tainted food scandal happens in the US, few go to prison and sometimes there is no justice even in court.

What China should do is free Linahai and send him and his family to the US where he can protest all he wants about tainted American food.

In fact, we need Linahai here.

Sarah Francis at MomsRising.org says that each year in the U.S., more than 76 million people get sick and more than 5,000 die from food-borne diseases.

The problem is that there are so many people protesting in the US, few listen unless you belong to the Tea Party.

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Lloyd Lofthouse is the award-winning author of the concubine saga, My Splendid Concubine & Our Hart. When you love a Chinese woman, you marry her family and culture too.

If you want to subscribe to iLook China, there is a “Subscribe” button at the top of the screen in the menu bar. 

Leave a Comment » | America, American culture, China, Chinese Culture, Chinese food, cultural differences, food, legal system, media, politics | Tagged: , , , , , , , , , , , | Permalink
Posted by Lloyd Lofthouse

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